Walked from Lehi, Utah through American Fork, Pleasant Grove, Lindon and Orem to Provo.
It was great to see and catch up with Clark Livsey and Justin Durfey when I finished today’s walk.
I was able to get an early start again, and glad I did, because it was hot as I finished up. I continue to feel good. I have the typical soreness one would have with logging the miles I have over 10 days, but overall, I feel good.
A few questions I’ve been asked are:
What shoes are you wearing; how many did you go through during your training; and how many will you go through during the 30 day walk?
I’m wearing New Balance shoes, and presently trading off between two pairs. I went through three pairs during my training, and anticipate I’ll go through 3-4 pair during the 500-miles. Being bow legged, I tend to break down shoes pretty quickly.
What are you eating prior to, during and post walks, and have you lost weight?
I do a carb load each night, and also try to eat protein and vegetables. During my walks, I’m continuously drinking Liquid I.V. and eat a CLIF Bar prior to starting my walk and each hour during my walk. Post walk, I enjoy spaghetti or lasagna, protein drinks, cheese sticks and ice cream. I’ll also ocassionally eat pizza, as well. I have lost weight, but not sure how much.
Would you say this 30-day walk is more of a physical or mental challenge?
A great question. It really is both. It’s as physically demanding as it is a mental marathon each day. I walked over 1,300 training miles in preparation for this challenge, and each of those miles helped prepare me mentally and physically for this 30-day walk.
https://utahfca.org/walk-across-utah
Up Next: Provo to Payson, Utah
Days completed: 10 of 30
Today’s Miles: 16.03
10-Day Miles; 175.58
Miles to Goal: 324.42
Today’s Steps: 30,070
10-Day Steps: 330,570
Steps to Goal: 669,430
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(757) 329-2817
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rgoch@fca.org